Signature California Cuisine at Marmalade Café
Californians and international visitors alike can rejoice in the California-eclectic mix of gourmet comfort foods at Marmalade Café, now serving in Tom Bradley International Terminal’s Dining Terrace. Savor menu items like house made chicken enchiladas, roasted veggie & goat cheese lasagna and quinoa vegetable soup, or sandwiches featuring locally baked La Brea Bakery bread, washed down by a selection of California wines and craft and imported beers. Breakfast items include the spicy tortilla and chorizo scramble or the signature Marmalade burrito with smoked bacon, potatoes, scrambled eggs, jack & cheddar cheese, along with house-baked pastries. Marmalade Café is an airport first.