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Westfield Unveils Six New Brands Coming in First Wave of LAX Terminal 1 Overhaul

Transformation to feature 24 new dining and retail concepts when complete; Bold new design of Southwest flagship will excite and delight more than 7M travelers annually

Six new dining and retail destinations – including four Southern California concepts – will be coming to Terminal 1 at Los Angeles International Airport (LAX), part of a $508 million overhaul spearheaded by Southwest Airlines in partnership with Los Angeles World Airports (LAWA), Westfield announced today. The new venues – which include four new retail shops, a spa and an L.A.-based rock-inspired restaurant – are the first step in a dramatic transformation of Terminal 1 that, when completed, will feature 24 new dining and retail concepts with a bold new terminal design.

The six new locations are expected to open progressively, with the total transformation of Terminal 1 completed in 2018.

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Terminal 6 Dining Opportunities

Westfield, as Terminal Developer and Concessions Manager, is pleased to announce the final three opportunities for Food & Beverage concessions in conjunction with the Terminal 6 redevelopment project at Los Angeles International Airport.

Please note that all three opportunities are “open” categories and we welcome all types of concepts. The three concepts, mentioned in the e-mail dated 12/16/14, (i) Marketplace Café’, (ii) Ramen Noodle, and (iii) Pizzeria, for Spaces 665, 662, and 660 respectively were suggestions.

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